Pacific Roots was created by the organic pioneering 4th generation Bousquet family as their first venture, “putting down roots” in the US for an organic wine outside their Argentinean home. Pacific Roots harnesses the wild natural beauty and Columbia Valley terroir through the image of the Greek goddess Rhea. Pacific Roots is a certified organic Cabernet Sauvignon from Washington state’s Columbia Valley. This low-desert region in the shadow of the Cascade Mountains has become identified as source of the Pacific Northwest’s premier Cabernet Sauvignon. Warm sunny days and cool nights, a long and even growing season, and Columbia Valley’s unique terroir deliver a distinctive, well-balanced, aromatic red, distinguished by dark, ripe yet fresh fruit flavors of plums, cherry, and black currents. leading into a long, well-delineated finish.