Certifications & Identifications

Aims to reduce environmental degradation by reducing use of chemicals, encouraging biodiversity and a healthy soil.

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A BRIEF history of biodynamics

Agrochemicals emerged in the 19th century and began to gain acceptance.

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USDA vs Made With Organic Grapes

Third party certifiers are used to prevent “greenwashing.” Producers must prove they are doing what they say they are doing. Certifying agencies not only require annual reports, but regular on-site inspections.

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