By way of introduction, we are Anne Bousquet and Labid al Ameri, partners in life and in business, and passionate advocates for all things organic.

Our first encounter with organic farming dates back to the mid-nineties and the early days of our involvement in Domaine Bousquet, a certified organic wine estate in Argentina’s Uco Valley, founded by my father. With backgrounds in economics (me) and finance (Labid) and no experience in agriculture, we were ill-prepared, and the learning curve was steep — as you might imagine. Let’s start with the terminology: sustainable, organic, certified organic, biodynamic, natural. Information back then was scarce, scattered, confusing and contradictory. It still is. Our goal with this site is to help resolve that.

Interest in earth-friendly wines has exploded over the past decade, bringing with it a lot of questions. And we’ve learned a great deal in that time. Whether you are in the wine business or a wine lover looking to know more, we hope that you will find this a useful resource.
A final thought. Is this site self-serving? Of course! The more people we can convert to drinking organic, the better! We firmly believe that earth-friendly wines are good for the planet and here to stay. Spreading the gospel about these “green” wines is a good thing for all.