Unoaked Chardonnay Keg
Varietal: 100% Organic Unoaked Chardonnay
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the second and third week of February. Fermentation with
selected yeast at a maximum temperature of 15°C for 12 days.
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the second and third week of February. Fermentation with
selected yeast at a maximum temperature of 15°C for 12 days.
Tastings notes: Light yellow with Green hues. Tropical and citrus aromas follow by a medium body and fruity palate.
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