LE PETIT SPARKLING ROSE
MADE WITH ORGANICGRAPES
Le Petit Verre debuts with a Malbec and a Bubbly Rosé, each presented in 250-ml cans. Le Petit Verre (French for “The Small Glass”) is a playful nod to the French origin of the Bousquet family. Though a vintage is not stated on the cans, fruit is from the 2021 harvest. Good things come in small, elegant packages!
VARIETAL: 50% Pinot Noir, 30% Syrah, 10%Pinot Gris, 10% Viognier
VINTAGE: 2021
ALCOHOL: 12.5%
ACIDITY/PH: 5,47/3,24
RESIDUAL SUGAR: 1,09
WINEMAKING
Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
VINEYARDS
Vineyards in Tupungato, Alto
Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy thermal amplitude with gravel and sandy soil.
TASTING NOTES
Pale and pretty crystal clear pink. Strawberries and red berries aromas with orange zest notes. Lively with fresh acidity and fruity palate
Le Petit Verre debuts with a Malbec and a Bubbly Rosé, each presented in 250-ml cans. Le Petit Verre (French for “The Small Glass”) is a playful nod to the French origin of the Bousquet family. Though a vintage is not stated on the cans, fruit is from the 2021 harvest. Good things come in small, elegant packages!
VARIETAL: 50% Pinot Noir, 30% Syrah, 10%Pinot Gris, 10% Viognier
VINTAGE: 2021
ALCOHOL: 12.5%
ACIDITY/PH: 5,47/3,24
RESIDUAL SUGAR: 1,09
WINEMAKING
Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
VINEYARDS
Vineyards in Tupungato, Alto
Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy thermal amplitude with gravel and sandy soil.
TASTING NOTES
Pale and pretty crystal clear pink. Strawberries and red berries aromas with orange zest notes. Lively with fresh acidity and fruity palate
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