Ameri Wild Roots Block 3 Organic Malbec

Crafted from organic grapes grown in our Eva Estate vineyard in Gualtallary, Tupungato at 1,257 meters above sea level, in the heart of the Uco Valley. This wine originates from a detailed study of 123 soil pits conducted with geologist Guillermo Corona, which identified distinct soil profiles and geomorphic units across the vineyard.

Block #3 features a stony-calcareous soil, composed of 40–70 cm of sand, a 20 cm calcareous layer, and a deep rocky base, imparting a refined mineral character to the wine.

Harvested by hand in mid-April, with careful selection of clusters and berries. Fermented with native yeasts in 400-liter oak barrels, followed by a total maceration of 30 days. The wine is aged 12 months in French oak and refined for one additional year in bottle.

Tasting Notes
Deep violet color. Aromas of violets, white flowers, and black fruits. On the palate, it is velvety and complex, with mineral notes, sweet tannins, and a delicate, lingering finish.