Light salmon color. Fresh and clean with berry aromas and citric notes. Light body and fresh acidity.
Varietal: 100% Rosé Wine
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of February and March of April. Fermentation with selected yeast at a maximum temperature of 15°C for 12 days.