Organic Malbec

Varietal: 100% Organic Malbec
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
Tastings notes: Intense violet color. Red and black fruit, figs and prune aromas. Medium body and round velvety
tannins.
NO-MALBECsin