Organic Cabernet Sauvignon

Varietal: 100% Organic Cabernet Sauvignon
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.
Tastings notes: Intense ruby red color. Fresh and clean with berry aromas and flavors. Medium body.